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Tag: community planning and zoning

Posted on September 10, 2019September 11, 2019

Urban Forests: Understanding Associated Costs

Park in SC

A community receives many benefits from the urban forest; however, there are also costs associated with having a healthy urban forest. Estimates for tree costs in the U.S. range from $12.87 to $65 per tree (McPherson et al. 2005). Working …

Posted on September 10, 2019September 11, 2019

Urban Forestry Video Series New Release!

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Trees provide more than just beauty or a source of wood products. Rather, trees provide an assortment of economic, environmental, psychological and social benefits to humans. Energy savings are one such highly valued benefit or service urban trees provide. Did …

Posted on September 10, 2019September 11, 2019

How do trees and other vegetation affect urban mesoclimates and microclimates?

Vegetation affects urban mesoclimate and microclimate by intercepting solar radiation, directing air movement, and affecting air temperature.  Microclimate, mesoclimate and macroclimate can be used to describe the climate of a given location. Macroclimate covers hundreds of square miles and parameters …

Posted on September 10, 2019September 11, 2019

Urban Forests: The Benefits Outweigh the Costs

backyard

Trees are an important part of our communities, but tree planting, maintenance and protection require an investment of resources, including time and money. Are the benefits that trees afford our communities greater than their costs? The answer is yes. A …

Posted on September 10, 2019September 11, 2019

Urban Tree Planting (Part 1): Site Selection

park

Site selection is the first, important step to make when planting trees in an urban environment. Quality sites have a higher probability of supporting long-lived and healthy trees, whereas poorly chosen sites produce poorer-quality trees. Urban environments are challenging for …

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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